PURNAWAN , L.; SUMARDI, S.; IRWANSYAH, N.; ADHAM , I.; RIYANTO , S. Study on the Production of Tenjo Dodol and Glutinous Rice Sweet With The Addition of Emprit Ginger. The International Journal of Education Management and Sociology, [S. l.], v. 3, n. 5, p. 277–286, 2024. DOI: 10.58818/ijems.v3i5.163. Disponível em: https://www.ijems.id/index.php/ijems/article/view/163. Acesso em: 15 feb. 2025.